5370 Saint Paul Blvd · Irondequoit, NY

A Fresh Take On A
Summerville Staple!

Featuring expertly prepared dishes, fresh seafood and daily specials. Crafted with quality ingredients and served with home town hospitality.

The Menu

What’s On The Board

Calamari

Fresh calamari and banana pepper rings, hand-battered and fried crisp. Served with Kalamata olives, lemon and our creamy chili-garlic sauce. 18

Chicken Wings^G

Available in traditional and boneless. Your choice of Buffalo Mild, Medium or Hot, Garlic Parmesan, BBQ, Sweet Chili or old bay. Served with blue cheese dressing and celery. 6 for 9 | 12 for 18

Crab Dip

A creamy dip filled with succulent Maryland blue crab, fresh chopped herbs and old bay seasoning. Topped with cheddar cheese and baked with a panko breadcrumb crust, served with fresh tortilla chips. 17

Artichoke French

Artichoke hearts lightly battered and sautéed in a lemon butter sherry wine sauce, served over fresh arugula and topped with shaved parmesan and asiago cheese. 15

Picnic Plate^*

A beach-inspired shareable spread of house-made hummus, cheddar cheese curds, salami, giardiniera, cucumber slices, and red grapes, served with sliced pita bread. 15

G option: substitute pita for tortilla chips
V option: sub salami for extra hummus

Loaded BBQ Sweet Fries^G

Sweet potato waffle fries piled with house-smoked bologna burnt ends and cheddar cheese curds, finished with our BBQ infused buttermilk ranch and chopped scallions. 12

Steamed Clams^G

A dozen middleneck steamed clams, served with drawn butter, fresh parsley and lemon. 18

Shrimp Cocktail^G

Six chilled jumbo shrimp served with our house-made cocktail sauce and fresh lemon. 18

Soup of the Day

Ask your server about today’s house-made selection. 6

Summerville Seafood Bisque

The original rich and creamy seafood bisque, served with oyster crackers. 9

House Salad^V

Chopped romaine with Kalamata olives, red onion, banana peppers and seasoned croutons. Choice of buttermilk ranch, blue cheese, house balsamic vinaigrette or garlic parmesan. 11

Add anchovies 2
Add parmesan chicken cutlet 6
Add three grilled shrimp 8

Caesar Salad

Crisp romaine tossed with classic Caesar dressing, shaved asiago, romano and parmesan cheese with sliced red onions and seasoned croutons. 12

Add anchovies 2
Add parmesan chicken cutlet 6
Add three grilled shrimp 8

Soup & Salad Combo

Soup of the day paired with your choice of Caesar or house salad and a slice of French bread. 15

Substitute Seafood Bisque 2

Antipasto Salad

Salami, pepperoni, house-smoked turkey, provolone, marinated tomatoes and banana peppers over arugula and romaine, finished with seasoned croutons and garlic parmesan dressing. 17

Pittsburgh Steak Salad^G

Shaved ribeye, over crispy french fries and shredded cheddar cheese over chopped romaine lettuce, served with our creamy buttermilk ranch. 19

Vineyard Chicken Salad^G

A heaping scoop of our Sonoma-style chicken salad made with roasted pecans, red grapes and red onion over fresh arugula, finished with a drizzle of balsamic reduction and served with a side of our house balsamic vinaigrette. 17

Includes your choice of side: cavatappi Mac Salad, French Fries, or Sweet Potato Waffle Fries. Substitute for side salad 4 · Soup of the Day 2 · Seafood Bisque 4. *Substitute a gluten free bun at no extra charge.

Summerville Smash Burger^*

Angus ground beef patty topped with applewood-smoked bacon, white American cheese, shredded lettuce, spicy dill pickles and our Summerville secret sauce on a toasted knot roll. 15

Stack it up! Add another 4 oz patty 5

Genoa Chicken Sandwich^*

Crispy parmesan-crusted chicken cutlet topped with fried salami, lemon aioli and fresh arugula on a toasted knot roll. 16

Chicago Beef^*

Tender shaved ribeye simmered in rich beef jus, topped with melted provolone cheese and house pickled giardiniera on toasted French bread. 19

Fried Bologna^*

Thick-cut house-smoked bologna, seared on the griddle and topped with white American cheese, spicy brown mustard and hot pickles on toasted thick-cut white bread. 15

Smoked Turkey Melt^*

House-smoked turkey breast with applewood-smoked bacon, white American cheese and BBQ infused buttermilk ranch on toasted white bread. 17

Eggplant Parm Hoagie^V

Crispy breaded eggplant with marinara, melted mozzarella, parmesan asiago and romano cheese with fresh basil on warm French bread. 16

Sonoma Chicken Pita^*

Our house made Sonoma-style chicken salad featuring roasted pecans, red grapes, red onion and fresh arugula. Finished with a drizzle of balsamic reduction and tucked into a pita pocket. 16

Italian Assorted Pita

A chopped version of the classic! Featuring genoa salami, pepperoni, house-smoked turkey, provolone, marinated tomatoes, banana peppers and arugula tossed with oil and vinegar, all tucked into a pita pocket. 16

Greens & Beans^G

Fresh escarole sautéed with cannellini beans, garlic, onion and Italian herbs in rich chicken broth, finished with shaved parmesan and asiago. 16

Add Italian sausage 4
Add parmesan chicken cutlet 6

Chicken French

Tender chicken cutlets lightly battered and pan-seared in our lemon-butter sherry wine sauce, served over angel hair pasta and finished with fresh gremolata and parmesan cheese. 24

Chicken Parmesan

A crispy parmesan chicken cutlet topped with marinara, melted mozzarella, and parmesan cheese. Served over linguine, finished with fresh basil. 24

Option: substitute for eggplant

Shrimp Scampi

Six jumbo shrimp and artichoke hearts sautéed in a lemon-garlic white wine butter sauce over angel hair pasta, finished with fresh parsley. 26

Crab Stuffed Scallops

Cajun dusted sea scallops topped with Maryland blue crab and a cheddar-biscuit crust, broiled in a garlic white wine butter sauce. Served with seasoned rice pilaf and the daily fresh vegetable. 34

Steak Frites^G

8 oz petite ribeye grilled to your liking and finished with a rich demi-glace. Served with seasoned french fries and daily fresh vegetable. 29

Add Broiled Scallops 10
Add 3 Grilled Shrimp 8

Seafood Fra Diavolo

Three jumbo shrimp, three sea scallops, and four middleneck clams sautéed in a spicy roasted red pepper tomato broth, served over linguine. 38

White Cheddar Mac

Cavatappi pasta baked in a rich blend of white cheddar, parmesan and asiago cheese, topped with crispy house smoked BBQ bologna burnt ends. 21

Wild Cod^G

10 oz fresh caught cod filet broiled with garlic, herbs and roasted tomatoes. Finished with fresh basil and served with seasoned rice pilaf and the daily fresh vegetable. 32

Classic Tiramisu

Layers of espresso-soaked cake and creamy mascarpone finished with cocoa. 10

Italian Lemon Cream Cake

Yellow sponge cake with lemon cream layers with bright lemon cream and topped with vanilla crumb. 10

Chocolate Pistachio Torte

Rich chocolate ganache layered with pistachio butter in a chocolate graham crust. 10

Raspberry Bombolini Cheesecake

Raspberry cheesecake layered with raspberry preserves, topped with Italian bombolini donut crumbles and whipped cream. 10

Download full menu (PDF)

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Contact

Get In Touch

5370 Saint Paul Blvd · Irondequoit, NY 14617

(585) 319-4522 · hello@summervillegrill.com

Table Seating

Monday	12 – 8pm
Tuesday	Closed
Wednesday	12 – 8pm
Thursday	12 – 8pm
Friday	12 – 9pm
Saturday	12 – 9pm
Sunday	12 – 8pm

Bar Open Later!

Our Story

A welcoming neighborhood bar & grill where great food, genuine hospitality, and community come together. Inspired by the rich history and waterfront charm of Summerville itself, a place where friends, families, and neighbors gather!

Historic plat map of Summerville and the Irondequoit lakeshore — **On our wall —** Parts of Irondequoit, Lake Ontario shore

More than just a restaurant, Summerville Grill is committed to honoring the community that surrounds it. We celebrate the history and traditions of the neighborhood, where everyone has a seat at the table.

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A Fresh Take On ASummerville Staple!