STARTERS -

(Available for Lunch and Dinner)

Clams Casino Middle-neck clams stuffed with our famous homemade casino mix and broiled to perfection. 3 Casinos 5 • 6 Casinos 9

Crab Cakes Not an imposter. Real crab cakes deep fried and served with our delicious romulade sauce. 12

Fried Calamari Toscana Extra tender hand cut rings tossed with banana peppers and black olives sautéed in extra virgin olive oil. Served with a side of marinara sauce. 10

Steamed Clams One dozen fresh middle-neck clams steamed open and served with drawn butter and lemon. 9

Artichokes French Tender juicy artichokes dipped in egg batter and sautéed in a sherry and lemon wine sauce. 9

Greens and Beans Fresh escarole and cannelini beans, sautéed in olive oil and garlic. Add Sausage or Chicken for two dollars. 7

Chicken Fingers A generous (4 to 5) portion of tender white chicken breast breaded, lightly fried, and served with fries. 7

Deep Fried Ravioli Cheese ravioli lightly fried until tender and served with a side of our homemade red sauce. 7

Italian Basket A delicious combination of mozzarella sticks, pizza rolls, and fried ravioli served with a side of homemade red sauce. 8

Garlic Bread French bread smothered in homemade garlic butter toasted to a golden brown. Add cheese for one fifty. 3

Mozzarella Sticks Deep fried and served with our homemade red sauce. Six to an order. 7

Potato Skins Loaded with cheddar cheese and bacon baked and served with a side of sour cream. 7

Onion Rings Thick sliced Spanish style onions battered and deep fried until golden brown. 4

Jalapeno Poppers Zesty jalapenos breaded and filled with jack cheddar cheese, fried to a golden brown, served with ranch dressing. 7

Basket of Fries Delicious french cut potatoes deep fried until golden brown. 3

Chicken Wings Done the way you like. Crispy, Hot, Medium, Mild, BBQ, Garlic or Sweet and Sour served with Bleu Cheese and Celery. Cajun rubbed or Garlic Parmesan add one dollar. Extra sides of sauce, Bleu Cheese or Sour Cream .75 12 wings 920 wings 14

SOUPS and SALADS -

(Available for Lunch and Dinner)

Seafood Bisque A Summerville specialty. A generous combination of fresh clams, haddock, shrimp, crab, and lobster combined in our secret seafood sauce. 3 / 3.5

Blackened Chicken Salad Tossed garden salad, grilled blackened chicken, shredded cheddar cheese, and hard boiled egg with your choice of dressing. 9

French Onion Soup A rich beef broth full of bushy onions and sealed with Swiss and mozzarella cheese. 4

Chicken Caesar Salad Fresh cut Romaine tossed with crisp bacon, romano cheese and croutons, topped with chicken. 9

Soup du Jour Cup or bowl, Homemade with select ingredients and served freshdaily. 2.5 /3

Spinach Salad Garden fresh spinach served with bacon, tomatoes, onion, hard boiled egg and honey mustard dressing. 9

Julienne Salad Tossed garden salad topped with turkey, ham, hard boiled egg, swiss & cheddar cheeses, & your choice of dressing. 9

ADD FRESH WARM ITALIAN BREAD TO ANY SOUP OR SALAD FOR $1

Salad Dressings: Caesar, Ranch, Italian, Balsamic Italian, Raspberry Vinegarette, Honey Mustard, Pepper Parm, Sesame Ginger,ThousandIsland. House Bleu Cheese or Crumbly Bleu add 1

DINNER ENTRÉES

All entrées include vegetable, soup or salad, bread & butter, & potato, rice, or pasta, (except pasta dishes).

CERTIFIED ANGUS BEEF USED EXCLUSIVELY IN ALL OUR DINNER ENTRÉES

Prime Rib Certified Angus Beef slow roasted to perfection in our signature blend of mouth watering spices. Harbor Cut 12 oz. 17 Summerville Cut 16 oz. 20 Lake Cut 24 oz. 28

From The Grill Choose from our incredible Aged Angus Strip Steak, Angus Delmonico Steak, Angus Filet Mignon, or our famous Chicago Style Center Cut Pork Chops. All grilled to order to maximize your dining pleasure.

Angus Filet Mignon 5 oz. 17
Angus Filet Mignon 8 oz. 22
Aged Angus Strip 10 oz. 17
Angus Delmonico 14 oz. 19
Chicago Style Center Cut Chops Try one for 14 or two for 18

ENHANCE YOUR DINING EXPERIENCE

Add any of the following Seafood Selections to your Prime Rib or Grill Entrée to customize your dining experience.

~Brazilian Lobster Tail – Lightly seasoned, broiled to perfection and served with drawn butter. 5 oz. 12 10-12 oz. 23

~Broiled Sea Scallops – A generous portion of succulent sea scallops broiled in white wine, sherry, lemon and butter. Guaranteed to melt in your mouth. 4 oz. 9 8 oz. 15

~Grilled Shrimp - Extra large shrimp grilled to perfection, served on a bamboo skewer. 3 Shrimp 6 • 6 Shrimp 11

~Clams Casino – Fresh clams on the half shell topped with our homemade casino stuffing and broiled to crispy perfection. 3 Casinos 5 6 Casinos 9

~Alaskan King Crab – The real deal cooked to perfection, cracked, and served with drawn butter. Add as much as you like! 15 per 1/2 lb.

FROM THE SEA

Summerville Clam Bake A real crowd pleaser. A delicious 4 to 5 oz lobster tail, tender 5 oz. Angus filet mignon, a half dozen of our signature middle-neck clams, and tasty salt potatoes. This is guaranteed to satisfy your appetite without emptying your pocket. 25

Broiled Sea Scallops A generous 8 oz. portion of succulent Sea Scallops broiled in white wine, sherry, lemon and butter. These are guaranteed to melt in your mouth. 20

Lemon Pepper Salmon Fresh North Atlantic Salmon seasoned with a zesty combination of lemon and pepper, then broiled in white wine and butter. 17

Broiled Haddock Ocean fresh Haddock broiled in white wine and lemon butter sauce. 15

King Crab Dinner One pound of succulent Alaskan King Crab cooked to mouth watering perfection, cracked, and served with drawn butter. 34

Lobster Tail Dinner A delicious 10-12 oz. cold water tail perched on the shell lightly seasoned and broiled to perfection. 29

King Triton’s Platter “Hope you’re hungry “, a collection of our finest seafood. Two 4 to 5 oz Brazilian lobster tails, Alaskan King Crab legs, jumbo stuffed shrimp, clams casino, sea scallops and our amazing crab cakes topped with a zesty romulade sauce. Triton for one 45 Triton for two 76

VEAL SELECTIONS

Veal Parmesan Our tender fresh Veal pounded thin, breaded, and lightly fried. Served with our famous homemade red sauce and topped with fresh mozzarella cheese. Served over pasta. 17

Veal French A Summerville favorite. Tender Veal Cutlets dipped in egg and sautéed in a delicious combination of fresh garlic, sherry, lemon butter, and a pinch of parmesan cheese. 18

Veal Marsala Tender Veal Cutlets dipped in flour and gently sautéed with sliced white mushrooms in a smooth Marsala wine sauce. 18

Veal Picatta Tender fresh Veal sautéed with capers in a rich white wine and lemon butter sauce. 18

Calves Liver Two Veal Calves Liver filets dipped in flour and sautéed with bacon and onions. Served in a deliciously smooth beef gravy. 17

CHICKEN DELIGHTS

Chicken Cacciatore Tender boneless chicken breast sautéed with peppers, onions, and mushrooms in our homemade marinara sauce, topped with fresh Asiago cheese. Served over pasta. 15

Chicken French Boneless chicken breast dipped in egg and sautéed in a sherry lemon butter sauce. One of our most popular entrées, you will not be disappointed. 15

Chicken Parmesan Tender chicken breast cutlets breaded and lightly fried. Topped with our homemade red sauce and mozzarella cheese. 15

Chicken Marsala Boneless chicken breast dipped in flour and sautéed with sliced white mushrooms in a smooth Marsala wine sauce. 16

Penne Chicken and Broccoli Boneless chicken and tender broccoli gently sautéed in a white wine and garlic cheese sauce lightly tossed with penne. 15

PASTA CREATIONS

Pasta with Sauce Homemade red sauce or marinara served over your choice of spaghetti, penne, linguine, or angel hair. Add a large meatball or Italian sausage link to this dish for only two dollars. 10

Primo Platter A Summerville staple. Penne pasta with sliced meatballs, sausage, and mushrooms tossed in our homemade marinara sauce and topped with melted mozzarella cheese. 15

Alfredo Pasta An Italian classic. Three cheese garlic Alfredo tossed with your choice of spaghetti, linguine, penne, or angel hair. 14 Add Chicken 3 Shrimp 6

Eggplant Parmesan A generous portion of breaded eggplant served with our homemade red sauce, topped with mozzarella cheese, and placed over your choice of spaghetti, linguine, penne, or angel hair. 16

Shrimp and Scallops Scampi Fresh extra large shrimp and tender sea scallops sautéed in white wine, dry vermouth, garlic, butter, lemon, and cheese sauce served over linguine. 20

Greens and Beans Over Pasta Crisp escarole sautéed with cannelini beans, fresh minced garlic, and our secret spices in a light white wine sauce. Served over a bed of spaghetti, linguine, penne, or angel hair. 14 • Add Chicken or Sausage 3

Seafood Fra Diavola A delicious blend of fresh sea scallops, extra large shrimp, middle neck clams, and chopped clams in “SPICY” marinara sauce served over your choice of spaghetti, linguine, penne, or angel hair. 20

Linguine with Red or White Clam Sauce Middle neck clams and chopped clams sautéed in wine with our signature spices. Served over linguine. 17

Artichokes French Tender fresh artichokes dipped in egg and sautéed in a combination of garlic, sherry, lemon butter, and a pinch of parmesan cheese. Served over your choice of spaghetti, linguine, penne or angel hair. 15

LUNCH

Sandwiches, Burgers, Melts, & Wraps served w/choice of chips, mac salad, cole slaw, or fries. Onion Rings add $1 Sweet Potato Fries add $.50

ALL BURGERS AND CHICKEN SANDWICHES SERVED WITH LETTUCE AND TOMATO

CHICKEN FIXINS – AVAILABLE THROUGHOUT THE LUNCH AND DINNER HOURS

Summerville Chicken Sandwich Fresh boneless chicken perfectly grilled served on a fresh roll. Have it your way! 7

Cheddar and Bacon Chicken Sandwich Tender boneless chicken from the grill topped with bacon and shredded cheddar cheese served on a fresh roll. 8

Blackened Chicken Sandwich Grilled boneless chicken breast seasoned with our signature blend of Mississippi Delta spices served on a fresh roll. 7

BBQ Chicken Sandwich Boneless grilled chicken breast topped with our tangy house barbeque sauce served up on a fresh roll. 7

Swiss and Mushroom Chicken Sandwich Boneless chicken grilled to juicy perfection topped with sautéed mushrooms and melted Swiss cheese served on a fresh roll. 8

Chicken Parm Sub Boneless chicken breast breaded and fried, topped with red sauce and shredded mozzarella served on toasted french bread. 8

BURGER SPECIALTIES – AVAILABLE THROUGHOUT THE LUNCH AND DINNER HOURS

Big Bleu Burger One half pound of Angus beef Grilled to order topped with crumbly bleu cheese and bacon served on a fresh roll. 9

Cajun Burger One half pound of pure Angus ground beef, seasoned with Mississippi Delta spices. 8

Bacon Mushroom Burger Half pound of Angus ground beef, topped with American cheese, mushrooms and bacon. 9

Summerville Burger A full half pound of Angus ground beef topped with American cheese. 8

Cheddar Bacon Burger We start with a half pound of Angus ground beef, and grill it up just the way you like. Topped with bacon and shredded cheddar cheese and served on a fresh roll. 9

SANDWICHES, MELTS, AND WRAPS – AVAILABLE DURING LUNCH HOURS ONLY

Greek Chicken Wrap Grilled chicken breast, artichokes, roasted red peppers and lettuce with balsamic vinegarette dressing. 9

Asian Chicken Wrap Grilled chicken breast, sesame seeds, shredded carrots, Romaine lettuce and mozzarella cheese with sesame
ginger dressing. 9

Turkey Ranch Wrap Turkey breast, bacon, lettuce, tomato and Swiss cheese with ranch dressing. 9

Buffalo Chicken Finger Wrap with lettuce, tomato, and side of bleu cheese. 8

Angus Prime Rib Wrap Thinly sliced Angus prime rib, lettuce, tomato, and monterey jack cheese with horseradish mayo dressing. 9

Ham and Swiss Melt with tomato on sour dough bread. 8

Patty Melt One half pound of fresh Angus ground beef with sautéed onions and American cheese on rye bread. 9

Turkey Melt With tomato and American cheese on sour dough bread. 8

Shaved Prime Rib Melt Angus prime rib thinly sliced and topped with melted cheddar cheese. 8

Reuben Slices of corned beef with Swiss cheese, sauerkraut and thousand island dressing on rye bread. 9

French Dip Thinly sliced Angus prime rib topped with mozzarella on french bread with a side of au jus. 10

Beef BBQ Thinly sliced Angus prime rib smothered in tangy barbeque sauce served on a fresh roll. 9

Pulled Pork Sandwhich Juicy tender pulled pork piled high on a fresh roll and topped with tangy BBQ sauce. 7

Philly Cheesesteak Thinly sliced Angus prime rib with peppers, onions, and American cheese on French bread. 10

DESSERTS

Apple Crisp a la Mode 4.5

Brownie a la Mode 4.5

Sundaes Your choice of Caramel, Hot Fudge or Crème de Menthe. 4

Cheesecake Factory Cheesecake Choose from Caramel, White Chocolate Raspberry, or Triple Chocolate. 5

BEVERAGES

Soda Cola, Diet Cola, Lemon-Lime, Diet Lemon-Lime, Ginger Ale and Dew. 2.5

IBC Rootbeer 2.5

Coffee or Hot Tea 2

Juice Small or Large. Pineapple, Orange, Cranberry, Grapefruit 2.5 / 3.5

Lemonade 2.5

Iced Tea Sweetened, Unsweetened, Raspberry. 2.5

Milk / Chocolate Milk Small or Large. 1.5 / 2.5

Milkshake Chocolate, Vanilla, Strawberry. 4

Free Refills for Soda, Iced Tea, Lemonade and Coffee or Hot Tea.

WE OFFER A FULL SERVICE BAR AND AN EXTENSIVE WINE LIST IS AVAILABLE UPON REQUEST.

SUMMERVILLE’S FRIDAY SPECTACULAR

Summerville Fish Fry The best fish fry in town! We start with a fresh, never frozen, 10 to 12 ounce Haddock fillet, beer battered or breaded then fried to golden perfection. Served with fresh cole slaw and french fries. 10 Substitutions add 50 cents.

SORRY, NO ENTERTAINMENT CARDS OR COUPONS VALID ON THIS ITEM.

SEASONAL DAILY SPECIALS

SORRY NO COUPONS OR DISCOUNTS AVAILABLE ON SUNDAY THROUGH FRIDAY ITEMS.

Add a salad to any special below for only $2

Sunday – Homemade Meatloaf Served with real mashed potatos, gravy and a vegetable. 10
Monday – Steak Night 10 oz. New York Strip steak served with salt potatoes and vegetable. 12
Tuesday – Oven Roasted Turkey Breast Served with real mashed potatoes, gravy and stuffing. 9
Wednesday – Pasta night Featuring our homemade lasagna. 11
Thursday – Jamies Kansas City Ribs Served with our secret house barbecue sauce. 1/2 rack 13 full rack 18
Friday - Fish Fry Served with cole slaw and french fries. 10
Saturday – Angus Prime Rib Night Certified Angus beef slow roasted to perfection in our signature blend of mouth watering spices. Salad, vegetable,choice of potato, rice, or fries included, and COUPONS WILL BE HONORED WITH THIS SPECIAL. 12 oz. 17 • 16 oz. 20 • 24 oz. 28

Menu